Traditional French baking brought to Wiltshire

Freshly baked twice a week

Traditional French baking brought to Wiltshire

Freshly baked twice a week

Pains

Baguette Tradition

£2.00

Pain de Campagne

£4.50

More variants available

Pissaladier

£3.50

More variants available

Maltais

£4.50

More variants available

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Gourmandises

Cruffin

£2.50

Pogne

£3.00

More variants available

Brioche Citron

£3.00

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