Fougasse
£4.00
A traditional Provençal bread from the south of France, often shaped like a leaf, rich with olive oil and crisp at the edges. Made for tearing and sharing.
- Olive - studded with tasty black hojiblanca olives
- Bleu et Noix - filled with tangy Saint Agur blue cheese and walnuts
- Chèvre Miel - with delicate French goat's cheese and local honey
Ingredients (olive): organic wheat flour (contains calcium carbonate, nicotinamide, iron and thiamine), water, fresh yeast, salt, extra virgin olive oil, olives
Ingredients (bleu noix): organic wheat flour (contains calcium carbonate, nicotinamide, iron and thiamine), water, fresh yeast, salt, extra virgin olive oil, walnuts, blue cheese (contains pasteurised cow's milk, cheese cultures, salt, penicillium roqueforti, animal rennet)
Ingredients (chevre/miel): organic wheat flour (contains calcium carbonate, nicotinamide, iron and thiamine), water, fresh yeast, salt, extra virgin olive oil, goat's cheese (contains goat's milk), honey
